Sep 13, 2013


Yesterday at the grocery store I found a great array of the freshest berries...

Here what I made out of the bought raspberries:

1 package of pre-made puff pastry
1 small cup of grated coconut
1 large cup of raspberries

For the filling:
1 cup of curd cheese
1 egg
2 large table spoons of low fat curd cheese
1 Egg
2 large table spoons of sugar
1 sachet vanilla sugar
1 dl  milk

Place the puff pastry into a appropiate form and cut some little holes with a fork into the dough.
Put some grated coconut on the dough, until the surface is covered with a good layer of coco.
Wash a cup of raspberries and arrange them onto the dough and coconut.

Mix all together and the cover the berries with the mixture.

Bake the tarte at 200 Celsius for about 25 minutes...

It was soooo yummie!

xx Linda

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